Uric acid

Increased uric acid in the blood to the muscles, the problem is called Got-raving. Food and lifestyle related diseases due to the nature of the appropriate diagnosis and disease, pathology and rogosthitiko after appropriate evaluation to improve food and lifestyle changes can be saved by this disease completely. It is also particularly suitable disease-apathya (the food, the contrary?) Is vital to the appropriate vyavasthapana. Here are some suggestions for whose benefit dirieka may have.

With nucleic acid in the blood uric acid volume indices pyurina main role in the groceries. Uric acid, pyurina nucleic acid metabolism (metavolijam) to the final product. The amount of uric acid in the blood pyurina nucleic acid metabolism has become the real reason or change in uric acid excretion of urea is to go out Incremental slowdown. Such nucleic acid pyurina with the situation by eating things pahareja, made up of uric acid and uric acid urinating in FY m then swept through to take the lead in the pradahatmaka act to summon the kind of food is required.
The food?

1 usah get (drinking water)
The amount of uric acid in the blood due to the rise in the nirjalatako. Patients with increased uric acid daily for four to five liters of urinating out of the need to drink water. Drinking water little by little to drink once more be napiera. 2/2 hour intervals geelasma afternoon hours should drink water. Increased uric acid by the kidneys were malformed no drink a lot of water.

2. Cherry - Cherry daily diet of great benefit to this disease leads to ¥ m. Cherry enthosaina is that element. This uric acid as well as acid kristala nyutralaija be alleviated got to be vatha saves from. 20 visited daily eating 30 cherries control of uric acid in the blood and increases if the disease got pratirodhatmakata the prints 30-40 hours every 4 ÷ 4 m ¥ cherry eating disease control leads to direct benefits.

3. Syauh daily intake of an apple is best for this disease. That element is found in apples myalika acid. That uric acid Nutr «laijesana during disasters, as well as the inflammation also reduces vatha.

4. Amila fruits - amila sitraka acid found in fruit flies. Uric acid that helps to valueless.

5. Phaivarsa food - bran fiber and bran, khasra use of fat and blood uric acid distant food helps to reduce the amount. Green and alkaline vegetable, grain and fruit were resaharule khasramota erucic acid absorption, and it will help us out of urinating

6. Jvanako fluids causes the uric acid help to ¥ yaucha samanama.

7. Bananas, broccoli, cucumbers plenty of fruits and vegetables such as carrots and vitamins restore entiaksidenta. These fruits were diverted vitamin "A", "C", "E" and "B complex" measured from low erucic acid helps to reduce the wind.

8. Threads oils - Threads omega-3 source. It will be increased uric acid reduces inflammation.

9. Green Tea - Green tea is considered the best in the entiaksidentako pracuramatra because uric acid.
the conflicts

1. Uric acid badhekaharule red meat, fruit, meat, large meat, hasako meat, turkey meat, heart, liver, kidneys and drawn, such as the inner ako not eat meat, red meat, and the inner meat purine nucleic acid being in excess amounts of these materials causes uric acid boosts volume.

2. Eureka food, especially fish, shrimps, prauna, lovastora, heri, tuna, fish, and other tidal vegetation enkobhija prrajatika misrepresented purine nucleic acid produced food is due to the increased amount of uric acid is not considered the pursuit of good.

3. Alcohol - the rise in uric acid paradoxically, brandy,
Viski, rum, such as alcoholic beverage consumption is strictly prohibited. Alcoholic peyale only body of uric acid excretion from an increased sathasathaiai flesh, made of uric acid may also stop urinating.

4. Drinkasah cold Coca-Cola, Pepsi, Sprite, phenta, mirinda madhurakrta drinks such as carbonated and increases uric acid stagnation. Phruktoja-svitanda drinkasa honey water, sodapani also not good for uric acid. These peyaharuma found abundant quantities phruuktoja. Phruktojale ATP to AMP promotes the production of uric acid by breaking.

5. Dal - gedagudi - purine nucleic acid found in lentils and plenty of gedagudima. After using this acid becomes incarnate, the abundance of uric acid.

6. Lodiya, phulakobi, bandakobi, spinach, mushroom and tomato, such as purine found in more than vegerable other vegerable. Apart from this, these fruits and vegetables, more oxalate is found in the volume.

7. Junk Food - Disadvantages and bakery byproduct of the production is more saturated. Disadvantages in addition to its blood uric acid levels also increase prijarabhetibha thrown and got an arthritic problem miscreation bring perpetrators. Disadvantages More compost increases the weight increase in the uric acid comes the problem.

8. Pickles (old) copper, gundrukasinki also not good. Source: Dr. Medicine Today. Hemraj Koirala